Per 500gm – Minimum order 1kg

A top pick for locals here on the West Coast.

Turbot is the largest of New Zealand’s flatfish species. Turbot’s sweet, mild, delicate flavour along with its generous sized fillet makes it a popular choice on many restaurant menus.

Turbot’s large apricot coloured fillets whiten once cooked. Fillets can be baked, pan fried, grilled or deep fried.