Per 500g. Minimum order 1kg.
A dense and firm flesh, monk fish has enjoyed renewed popularity with restaurants and food houses in recent years, a testament to it’s fine eating qualities. Excellent value, monk fish is a top option for dishes that might require more robust cooking – such as pies, curries, fritters and fish cakes. With a unique ability to absorb and retain cooking flavors, monk fish punches above it’s weight and price level and has excellent yearly availability.
Fillets of monk fish are long and round profiled, with the traditional Y-shape (boned).